CUPPING MASTER ORIGIN
The Cupping Master Origin competition will take place as part of the prestigious Honduras Origin Coffee Fest 2025, an event dedicated to celebrating the excellence and diversity of Honduran origin coffee. This exciting competition aims to inspire and motivate professional cuppers to test their sensory skills, showcasing their expertise in identifying the unique and exquisite nuances that define origin coffees.
COMPETITION RULES
- Q Grader Certification: Being a certified cupper under the international Q Grader standard, recognized for their ability to professionally evaluate coffee quality
- Proven Professional Experience:Having previous experience as a cupper in the coffee sector, with evidence of participation in sensory analyses or similar events, attaching their CV to the registration form.
- Knowledge of Origin Coffees: Demonstrating a deep understanding of the sensory characteristics and cup profiles of origin coffees, especially those from Honduras.
- Prior Registration: Complete a registration form detailing professional background, certifications, and motivation.
to participate in the competition.
ALBERTO POLOJAC
He will be part of the Honduras Origin Coffee Fest as a judge in the Cupping Master Origin.
- With over 25 years of experience in the coffee industry.
- Established as a key figure in the international coffee industry.
- Specialty Coffee Asociation (SCA) Europa.
