Welcome to the official site of Honduras Origin Coffee Fest"

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Come to HONDURAS!

26 a 28 de marzo 2026

Honduras Origin Coffee Fest 2025 is an annual event organized by INLOHER, designed to celebrate and promote Honduran specialty coffee on a global scale. This festival will bring together coffee producers, roasters, and international buyers, providing a unique space to learn, share, and establish direct business connections. The event will take place from March 27 to 29 2025, at Villa Shalom, Santa Rosa de Copán, In one of the most iconic coffee-growing regions of Honduras.

Honduras Origin Coffee Fest 2025 es un evento anual sin fines de lucro, organizado por INLOHER, fundación grano de Esperanza y Tocoro Coffee Roasters, diseñado para celebrar y promover el café de especialidad hondureño a nivel global. Este festival reunirá a productores de café, tostadores y compradores internacionales, ofreciendo un espacio único para aprender, compartir y generar conexiones comerciales directas. El evento tendrá lugar los días del 27 a 29 de marzo 2025 en Villa Shalom, Santa Rosa de Copán, en una de las regiones cafetaleras más icónicas de Honduras.

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Join a unique experience where the quality of Honduran coffee comes to life. Secure your place and connect with experts and producers of the best coffee in an event like no other.

ORIGIN BARISTA CHALLENGE

A competition that celebrates and promotes the art of coffee, as a continuous commitment to inspiring barista professionals to keep learning and refining their skills.

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CUPPING MASTER ORIGIN

This exciting competition aims to inspire and motivate professional cuppers to test their sensory skills, showcasing their expertise in identifying the unique and exquisite nuances that define origin coffees.

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ALBERTO POLOJAC AT THE HONDURAS ORIGIN COFFEE FEST

With over 25 years of experience in the coffee industry, they will be part of the Honduras Origin Coffee Fest 2025, established as a key figure in the international coffee world.

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CAMPEÓN ITALIANO BREWERS CUP SCA

El reciente campeón de Barismo de Italia Brewers Cup SCA, Andrea Batacchi estará en el Honduras Origin Coffee Fest 2025

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1. Promote Honduran coffee by highlighting its quality and origin

We highlight the quality and unique characteristics that distinguish Honduran coffee in international markets.

2. Facilitate business connections

The festival offers a space for Honduran coffee growers to establish direct contacts with importers, distributors and international roasters,

creating opportunities to export your coffee to new markets. With networking events and exhibition areas.

This direct interaction allows coffee farmers to better understand the demands and preferences of international consumers,

The festival provides a space for Honduran coffee growers to make direct connections with international importers,

3. Promote sustainability in coffee production

Sustainability is a central pillar of the event, INLOHER as the organizing company is the first Carbon Neutral certified company in Honduras

The purpose of this event is to promote sustainability throughout the coffee value chain, seeking to align Honduran coffee production with the best environmental and social practices.

This objective involves promoting cultivation and processing methods that reduce the environmental impact in emissions reduction programs, agroforestry systems, and improve the living conditions of coffee-growing communities.

Through workshops and conferences, the festival guides producers on sustainable practices, such as biodiversity conservation, the use of renewable energy and efficient water and soil management and allows international guests.

Learn about the sustainability initiatives that are being developed around Honduran coffee growing.

Sustainability is a central pillar of the event. INLOHER, as the organizing company, is the first Carbon Neutral certified company in Honduras.

4. Spread knowledge about innovation and best practices in coffee production

In order to strengthen the Honduran coffee industry, the festival will provide access to cutting-edge knowledge and technologies in coffee production

Educational sessions will be offered on topics such as advanced growing techniques, quality control, post-harvest processing and marketing

Success stories of innovations that have transformed the industry will also be presented, from the use of digital technology for crop monitoring to drying and fermentation methods that enhance the flavor profile of coffee.

By disseminating these best practices, the festival supports coffee farmers in their quest to improve productivity and quality, thus increasing their competitiveness in the global market.