HONDURAS ORIGIN COFFEE FEST

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Main Activities of the Honduras Origin Coffee Fest 2025

The Honduras Origin Coffee Fest 2025 is a unique celebration that will combine the essence of Honduran specialty coffee with business opportunities, cultural expressions and educational spaces for all coffee lovers. During the event, product exhibitions, specialized workshops, and cupping demonstrations will take place, allowing visitors to delve into the fascinating world of coffee from seed to cup. In addition, it will bring together producers, exporters and industry experts to share their knowledge and experiences, highlighting the quality and impact of Honduran coffee in the international market. Without a doubt, the festival will not only be a platform for commerce, but also a space to celebrate the coffee identity of Honduras and the passion for specialty coffee.

Cocktail de Networking

This event provides a space for interaction between producers, buyers, and coffee experts, creating opportunities for establishing business relationships and exchanging knowledge.

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Cocktail de Networking

This event provides a space for interaction between producers, buyers, and coffee experts, creating opportunities for establishing business relationships and exchanging knowledge.

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Coffee Tasting

Attendees will have the opportunity to discover the unique flavors and aromas of Honduran coffee, guided by the local farm producers themselves. This activity will allow for close interaction with those who work directly with the land.

Coffee Tasting

Attendees will have the opportunity to discover the unique flavors and aromas of Honduran coffee, guided by the local farm producers themselves. This activity will allow for close interaction with those who work directly with the land.

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International Conferences

Presentations will be offered on current and important topics for the coffee industry, such as:

  1. Innovation in production processes
  2. New European Union regulations on deforestation free coffee
  3. Sustainability from the product origin
  4. Market risk analysis and consumption trends 
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International Conferences

Presentations will be offered on current and important topics for the coffee industry, such as:

  1. Innovation in production processes
  2. New European Union regulations on deforestation free coffee
  3. Sustainability from the product origin
  4. Market risk analysis and consumption trends 
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Origin Award Ceremony

The top 10 coffees from the region will be recognized in a special ceremony, held during a barbecue event in honor of the producers, tasters, and guests.

Origin Award Ceremony

The top 10 coffees from the region will be recognized in a special ceremony, held during a barbecue event in honor of the producers, tasters, and guests.

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Night Tour of the Colonial City

In Santa Rosa de Copán, known as the coffee capital of Honduras, attendees will enjoy a tour that includes local cuisine, artisanal drinks, and art in a picturesque setting filled with history. 

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Night Tour of the Colonial City

In Santa Rosa de Copán, known as the coffee capital of Honduras, attendees will enjoy a tour that includes local cuisine, artisanal drinks, and art in a picturesque setting filled with history. 

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#COUNTDOWNHOCF25

Days
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Come to HONDURAS!

From March 27 to 29, 2025

Register Now!
Immersive Experience in the 6 Coffee Producing Regions
We invite you to immerse yourself in a multisensory experience where, upon entering the room, large-scale projections transform the space into a visual and auditory journey through the six coffee-growing regions of Honduras. You will be surrounded by vibrant images of the mountains of Copán, the shadows of trees in Opalaca, and the misty heights of Montecillos, each accompanied by sounds that evoke the coffee farms' environment: the rustling of trees, the songs of birds, and the murmur of streams.
As you move forward, each region is introduced with a tasting perfectly matched to the atmosphere of the projection. The journey begins with the soft and fruity coffee of Copán, whose citrus aroma fills the air as you learn about its history and cultivation in the Copán lands. Then, the images of Opalaca come to life with its coffee farms under agroforestry systems, and a sip of its coffee leaves a chocolaty aftertaste, deepening the connection to this land of rich flavors.
In Montecillos, the projections transport you to highlands where the light is soft, and the vegetation abundant; tasting the coffee from this region, a bright acidity awakens your senses. As you explore the details of each region, you notice how each flavor has been carefully selected to take you to these places.
As we pass through Agalta, the experience envelops you in an atmosphere of calm and natural purity, where the spiced notes of its coffee reflect the serenity and biodiversity of this remote region. In El Paraíso, the projected hills make you feel the warmth of the land, and its dense-bodied coffee with caramel notes leaves a deep impression on you.
Finally, we arrive at Comayagua, where the colors, aromas, and flavors surround you and conquer your palate. With the last sip, you experience the freshness of its fruity and floral notes, and as the journey ends, every flavor, aroma, and landscape is etched in your senses, as if you have traveled to every coffee-growing corner of Honduras.
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Immersive Experience in the 6 Coffee Producing Regions
We invite you to immerse yourself in a multisensory experience where, upon entering the room, large-scale projections transform the space into a visual and auditory journey through the six coffee-growing regions of Honduras. You will be surrounded by vibrant images of the mountains of Copán, the shadows of trees in Opalaca, and the misty heights of Montecillos, each accompanied by sounds that evoke the coffee farms' environment: the rustling of trees, the songs of birds, and the murmur of streams.
As you move forward, each region is introduced with a tasting perfectly matched to the atmosphere of the projection. The journey begins with the soft and fruity coffee of Copán, whose citrus aroma fills the air as you learn about its history and cultivation in the Copán lands. Then, the images of Opalaca come to life with its coffee farms under agroforestry systems, and a sip of its coffee leaves a chocolaty aftertaste, deepening the connection to this land of rich flavors.
In Montecillos, the projections transport you to highlands where the light is soft, and the vegetation abundant; tasting the coffee from this region, a bright acidity awakens your senses. As you explore the details of each region, you notice how each flavor has been carefully selected to take you to these places.
As we pass through Agalta, the experience envelops you in an atmosphere of calm and natural purity, where the spiced notes of its coffee reflect the serenity and biodiversity of this remote region. In El Paraíso, the projected hills make you feel the warmth of the land, and its dense-bodied coffee with caramel notes leaves a deep impression on you.
Finally, we arrive at Comayagua, where the colors, aromas, and flavors surround you and conquer your palate. With the last sip, you experience the freshness of its fruity and floral notes, and as the journey ends, every flavor, aroma, and landscape is etched in your senses, as if you have traveled to every coffee-growing corner of Honduras.
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Coffee and Tourist Route

Participants will have the opportunity to visit sustainable coffee farms, learn about the production processes, and see firsthand environmentally friendly agricultural practices. Our international guests will also have the opportunity to explore nearby colonial towns, immersing themselves in local art, culture, and the beautiful landscapes of Honduras.

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Coffee and Tourist Route

Participants will have the opportunity to visit sustainable coffee farms, learn about the production processes, and see firsthand environmentally friendly agricultural practices. Our international guests will also have the opportunity to explore nearby colonial towns, immersing themselves in local art, culture, and the beautiful landscapes of Honduras.

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